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HOME
OUR BUSINESS
Levain Food Manufacturing & Export
Levain F&B Equipment & Machinery
Levain Education Academy
Levain Retail Brands
OUR SERVICES
GALLERY
PRESS RELEASE
OUR TEAM
CONTACT
More
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GALLERY
SWEET POTATO RAISIN SOURDOUGH BREAD WITH AVACADO
BAKETOUCH BIG BREAKFAST
BROCCOLI SOUP
SIGNATURE SANDWICH
CARBONARA SPAGHETTI
OREGANO CHIA SEED SOURDOUGH BREAD WITH SCRAMBLE EGG
PUMPKIN SOUP
POTATO SOUP
CHICKEN STROGANOFF WITH BUTTER BRIOCHE BREAD
LAMB SHANK
TOMATO CHEESE BASIL SOURDOUGH BREAD WITH POACHED EGG
TRI-MUSHROOM SOUP
ONION BAGEL WITH SOFT SHELL CRAB
NORWEGIAN SALMON GRILLED SALMON WITH LEMON DILL REDUCTION
AGLIO OLIO WITH TIGER PRAWN
SIGNATURE CAKES
LEVAIN PREMIUM DURIAN CROISSANT
*NEW TRENDY* LAVA VOLCANO CAKE 奶油爆浆蛋糕
TORNADO CROISSANTS
APPLE PIE
TEXTURE OF LEVAIN CROISSANT
OPERA CAKE
HIDDEN GEM - CHOCOLATE BANANA
PLATED DESSERT @ DESSERT CAFE SETUP PROJECT
LAMB SHANK
COFFEELICIOUS
MOCHA BLENDED @ LOUIS CAFE - CHINA PROJECT SET UP
ROSE BY MASTER CHEF ERIC WONG
SQUID INK PASTA & CAFE @ SETUP PROJECT IN KL
CHARCOAL SANDWICH WITH TUNA EBIKO @ SANDWICH BAR PROJECT SETUP
CAFE PROJECT SET UP
FROZEN FOOD FACTORY PROJECT SET UP 2016 - THEORY SESSION Master Chef Eric Wong
RESTAURANT PROJECT SET UP 2015 - SITE AND RENOVATION PLANNING SITE
THANKS TO OUR ENERGETIC TEAM!
THANKS FOR THE SUPPORT FROM LOVELY LADY BOSS
THANKS TO MR. & MRS. AMEEN . PROJECT 2020
OUR ALL TIME BEST SELLER - MILLE CREPE MACHINE
DIM SUM FACTORY SETUP PROJECT
COOKIES TIME
HELPING EVERYONE TO GROW AND TRANSFORM IN THE F&B INDUSTRY IS OUR CORE MISSSION
FROZEN FOOD FACTORY TRAINING SESSION
CAFES & RESTAURANTS SETUP
FOOD KIOSK AND MENU DEVELOPMENT
CENTRAL KITCHEN AND FOOD FACTORIES SETUP
GELATO / ICE CREAM PRODUCTION KITCHEN
PRODUCT DEVELOPMENT
DESSERT CAFE SETUP PROJECT
16000 SQ FT FACTORY SETUP PROJECT
ANOTHER BAKERY FACTORY SETUP
BAKING SCHOOL PROJECT SETUP
CAFE PROJECT SET UP 2013 - COFFEE BRIEFING SESION BY MASTER ROASTER KATOSAN
KITCHEN TRAINING @ CHINESE RESTAURANTSETUP PROJECT
INVITED DEMO CHEF @ TAIWAN FOOD EXPO 2016
TRIAL RUN DAY @ SANDWICH BAR PROJECT SETUP
THEORY TRAINING SESSION @ CHINA FOR A BAKERYT CAFE SETUP
SEAFOOD PAELLA
QUEING FOR FRESH BREADS @ BAKERY SETUP PROJECT
BAKERY SHOP DESIGN BY LEVAIN PANEL
ANOTHER CAFE SETUP IN KL - 2016
ALL ABOUT BINGSU AND SHIBUYA DESSERTS
HALAL AWARD EVENT 2017
TAIWAN 2017 - DATE OF OUR FOUNDERS AND THE FAMOUS 18'C AND THE KEY MAN BEHIND CCM
PRIVATE CHEF EVENT @ SUNWAY EASTWOOD
PRIVATE EVENT ORGANIZED BY LEVAIN TEAM. SPECIAL APPRECIATION TO MASTER CHEF ERIC WONG, MASTER CHEF SIMON GOH AND MASTER CHEF KEN (AUSTRALIA)
DESSERT PRESENTATION
ON SITE KITCHEN TRAINING IN PROGRESS @ PASTA SPECIALTY RESTAURANT SETUP
OPEN KITCHEN CONCEPT SETUP
FOOD TESTING @ THREAT & LILIES
OUR FUN BAKING WORKSHOP
OUR FUN BAKING WORKSHOP
OUR CHILDREN BAKING WORKSHOP
Email:
hello@levaingroupmsia.com
Phone:
+60182969168
© 2023 LEVAIN GROUP MALAYSIA